Today's blogtober is how I made this halloweeny bark let me know if you make this I'd love to see tag me on instagram or twitter which are below.
What You Need
White chocolate
Dark chocolate
Colourful halloweeny sweets
A baking tray lined with greaseproof paper
Cocktail sticks to make swirls
Edible eyes
What To Do
Put grease proof paper on a baking tray then melt both the white and dark chocolate in separate bowls either on the hob over a pan of boiled water or in the microwave. Then spread the white chocolate on the greaseproof paper after this using the cocktail sticks make some swirly patterns with the dark chocolate. Then arrange the sweets you are using and leave to set in the fridge.
Thanks for reading.
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